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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/11/2022 |
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Actualizado : |
25/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LARZÁBAL, J.; YAMANAKA, N.; CERETTA, S.; RODRIGUEZ, M.; STEWART, S. |
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Afiliación : |
JHON LARZÁBAL, Magíster en Ciencias Agrarias, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; NAOKI YAMANAKA, Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan; SERGIO EDUARDO CERETTA SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO JULIAN RODRIGUEZ ALONZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVINA MARIA STEWART SONEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Introgression of Asian soybean rust resistant genes into elite soybean lines from Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.319-327. doi: https://doi.org/10.1080/09670874.2022.2118894 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2118894 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 03 May 2022, Accepted 23 August 2022, Published online: 11 November 2022. Corresponding author: Silvina Stewart, Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Cultivos de Secano, Colonia, Uruguay. emailto: sstewart@inia.org.uy -- Funding: This study was partly financially supported by the National Institute for Agricultural Research (INIA) and partly by the Japan International Research Center for Agricultural Sciences (JIRCAS) research project "Development of resilient crops and production technologies." -- Supplementary material can be accessed at http://doi:10.1080/09670874.2022.2118894 |
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Contenido : |
ABSTRACT.- Soybean is the main agricultural crop in Uruguay. One of the diseases with the greatest damage potential is Asian soybean rust, with estimated grain yield losses up 80% in the region. Throughout history, different authors have stated the importance of genetic resistance as a fundamental tool to decrease the adverse effects of phytopathogens, leading to agriculture sustainability. The objective of this work was to introduce rust resistance genes into elite lines of INIA's soybean breeding program and to evaluate the enhanced resistance. Introgression of resistant genes was carried out in a greenhouse, through three backcrosses from F1. Two donors: Py7-1-47 and No6-12-B handed by JIRCAS with two resistant genes combinations (Rpp1-b + Rpp5 and Rpp4 + Rpp5, respectively) and three elite lines: SJ10-122-040, SJ10-158-039, and SJ10-173-072 from INIA's breeding program were used. After each backcross, plants carrying both genes were selected with marker assisted selection. Each third backcross was self-pollinated (BC3F2) and single plant families were inoculated in the greenhouse. Percentage of rust resistant plants within the introgressed families ranged from 42% to 98%, compared to fully susceptible recurrent parents. © 2022 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Biotrophic; Breeding; Phakopsora pachyrhizi; Rpp; Segregation ratio. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02882naa a2200265 a 4500
001 1063778
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2118894$2DOI
100 1 $aLARZÁBAL, J.
245 $aIntrogression of Asian soybean rust resistant genes into elite soybean lines from Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 03 May 2022, Accepted 23 August 2022, Published online: 11 November 2022. Corresponding author: Silvina Stewart, Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Cultivos de Secano, Colonia, Uruguay. emailto: sstewart@inia.org.uy -- Funding: This study was partly financially supported by the National Institute for Agricultural Research (INIA) and partly by the Japan International Research Center for Agricultural Sciences (JIRCAS) research project "Development of resilient crops and production technologies." -- Supplementary material can be accessed at http://doi:10.1080/09670874.2022.2118894
520 $aABSTRACT.- Soybean is the main agricultural crop in Uruguay. One of the diseases with the greatest damage potential is Asian soybean rust, with estimated grain yield losses up 80% in the region. Throughout history, different authors have stated the importance of genetic resistance as a fundamental tool to decrease the adverse effects of phytopathogens, leading to agriculture sustainability. The objective of this work was to introduce rust resistance genes into elite lines of INIA's soybean breeding program and to evaluate the enhanced resistance. Introgression of resistant genes was carried out in a greenhouse, through three backcrosses from F1. Two donors: Py7-1-47 and No6-12-B handed by JIRCAS with two resistant genes combinations (Rpp1-b + Rpp5 and Rpp4 + Rpp5, respectively) and three elite lines: SJ10-122-040, SJ10-158-039, and SJ10-173-072 from INIA's breeding program were used. After each backcross, plants carrying both genes were selected with marker assisted selection. Each third backcross was self-pollinated (BC3F2) and single plant families were inoculated in the greenhouse. Percentage of rust resistant plants within the introgressed families ranged from 42% to 98%, compared to fully susceptible recurrent parents. © 2022 Informa UK Limited, trading as Taylor & Francis Group
653 $aBiotrophic
653 $aBreeding
653 $aPhakopsora pachyrhizi
653 $aRpp
653 $aSegregation ratio
700 1 $aYAMANAKA, N.
700 1 $aCERETTA, S.
700 1 $aRODRIGUEZ, M.
700 1 $aSTEWART, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.319-327. doi: https://doi.org/10.1080/09670874.2022.2118894
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
05/02/2020 |
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Actualizado : |
05/02/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GONZÁLEZ, S.N.; VIEGA CAZÉRES, L.M.; BERETTA, A.; CÓRDOBA, M.A.; ROSSI, C. |
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Afiliación : |
SILVANA NOEMI GONZALEZ PARODI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS MARÍA VIEGA CAZÉRES, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; ANDRES NICOLAS BERETTA BLANCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANO AUGUSTO CÓRDOBA, Universidad Nacional de Córdoba, Facultad de Ciencias Agropecuarias, Ciudad Universitaria, Córdoba, Argentina; CARLOS ALBERTO ROSSI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Efecto de la temperatura y la precipitación durante el llenado de grano sobre la dormición y sensibilidad al agua en granos de cebada (Hordeum vulgare L.). [Effect of temperature and precipitation during grain filling on dormancy and water sensitivity in barley grains]. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
AgriScientia, 2019, Volume 36, Issue 2, Pages 19-27. OPEN ACCESS. Doi: https://doi.org/10.31047/1668.298x.v36.n2.21867 |
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ISSN : |
0327-6244 |
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DOI : |
10.31047/1668.298x.v36.n2.21867 |
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Idioma : |
Español |
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Notas : |
Article history: Recibido: 26 Octubre 2018 / Aceptado: 18 Diciembre 2019.
Corresponding author: Silvana González Parodi (sngonzalez@inia.org.uy) |
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Contenido : |
ABSTRACT.
After harvesting, barley grains (Hordeum vulgare L.) can show dormancy and water sensitivity, which delays industrial use. Both effects depend on the barley genotype and environmental conditions during grain maturation. In order to analyze the effect of the average temperature and the total rainfall accumulated during and in the final third of the grain filling, on the dormancy and water sensitivity and the relationship between them, three cultivars of barley were sownin four dates in 2009 and two in 2011. Temperature and daily rainfall were recorded from anthesis to physiological maturity. The dormancy was evaluated as germination at 12 days post physiological maturity and the water sensitivity as germination in water excess conditions at 100 days post physiological maturity. The variables that presented a higher correlation with germination and water sensitivity were average temperature and accumulated rainfall during grain maturity. Environments with average high temperature during grain filling, reduced dormancy, but on water sensitivity decrease was cultivar dependent. The increase of rainfall during grain filling, decreased dormancy, but increased water sensitivity in all three cultivars. © 2019, Universidad Nacional de Cordoba. All rights reserved.
RESUMEN.
Los granos de cebada (Hordeum vulgare L.) pueden presentar dormición y sensibilidad al agua poscosecha, que retrasan su utilización industrial. Ambas, dependen del genotipo y del ambiente durante la maduración del grano. Con el fin de analizar el efecto de la temperatura media y las precipitaciones acumuladas durante y en el tercio final del llenado de grano, sobre la dormición y la sensibilidad al agua y la relación entre ellas, fueron sembrados tres cultivares de cebada en cuatro fechas durante el 2009 y dos durante el 2011. Se registraron temperaturas y precipitaciones diarias desde antesis a madurez fisiológica. La dormición se evaluó como la germinación a los 12 días pos-madurez fisiológica y la sensibilidad al agua como la germinación en exceso de agua, a los 100 días pos-madurez fisiológica. Las variables que presentaron mejor correlación con germinación y sensibilidad al agua fueron la temperatura media y las precipitaciones acumuladas durante el llenado de grano. Ambientes con mayores temperaturas medias durante el llenado de grano disminuyeron la dormición, pero la disminución de la sensibilidad al agua dependió del cultivar. El incremento de las precipitaciones durante el llenado de grano disminuyó la dormición, pero aumentó la sensibilidad al agua en los tres cultivares MenosABSTRACT.
After harvesting, barley grains (Hordeum vulgare L.) can show dormancy and water sensitivity, which delays industrial use. Both effects depend on the barley genotype and environmental conditions during grain maturation. In order to analyze the effect of the average temperature and the total rainfall accumulated during and in the final third of the grain filling, on the dormancy and water sensitivity and the relationship between them, three cultivars of barley were sownin four dates in 2009 and two in 2011. Temperature and daily rainfall were recorded from anthesis to physiological maturity. The dormancy was evaluated as germination at 12 days post physiological maturity and the water sensitivity as germination in water excess conditions at 100 days post physiological maturity. The variables that presented a higher correlation with germination and water sensitivity were average temperature and accumulated rainfall during grain maturity. Environments with average high temperature during grain filling, reduced dormancy, but on water sensitivity decrease was cultivar dependent. The increase of rainfall during grain filling, decreased dormancy, but increased water sensitivity in all three cultivars. © 2019, Universidad Nacional de Cordoba. All rights reserved.
RESUMEN.
Los granos de cebada (Hordeum vulgare L.) pueden presentar dormición y sensibilidad al agua poscosecha, que retrasan su utilización industrial. Ambas, dependen del genotipo y del ambiente... Presentar Todo |
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Palabras claves : |
Efectos ambientales. |
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Thesagro : |
ANALISIS; GERMINACION; HORDEUM VULGARE; MALTA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14126/1/21867-Article-Text-80629-1-10-20191224.pdf
https://revistas.unc.edu.ar/index.php/agris/article/view/21867/28849
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Marc : |
LEADER 03800naa a2200265 a 4500
001 1060765
005 2020-02-05
008 2019 bl uuuu u00u1 u #d
022 $a0327-6244
024 7 $a10.31047/1668.298x.v36.n2.21867$2DOI
100 1 $aGONZÁLEZ, S.N.
245 $aEfecto de la temperatura y la precipitación durante el llenado de grano sobre la dormición y sensibilidad al agua en granos de cebada (Hordeum vulgare L.). [Effect of temperature and precipitation during grain filling on dormancy and water sensitivity in barley grains].$h[electronic resource]
260 $c2019
500 $aArticle history: Recibido: 26 Octubre 2018 / Aceptado: 18 Diciembre 2019. Corresponding author: Silvana González Parodi (sngonzalez@inia.org.uy)
520 $aABSTRACT. After harvesting, barley grains (Hordeum vulgare L.) can show dormancy and water sensitivity, which delays industrial use. Both effects depend on the barley genotype and environmental conditions during grain maturation. In order to analyze the effect of the average temperature and the total rainfall accumulated during and in the final third of the grain filling, on the dormancy and water sensitivity and the relationship between them, three cultivars of barley were sownin four dates in 2009 and two in 2011. Temperature and daily rainfall were recorded from anthesis to physiological maturity. The dormancy was evaluated as germination at 12 days post physiological maturity and the water sensitivity as germination in water excess conditions at 100 days post physiological maturity. The variables that presented a higher correlation with germination and water sensitivity were average temperature and accumulated rainfall during grain maturity. Environments with average high temperature during grain filling, reduced dormancy, but on water sensitivity decrease was cultivar dependent. The increase of rainfall during grain filling, decreased dormancy, but increased water sensitivity in all three cultivars. © 2019, Universidad Nacional de Cordoba. All rights reserved. RESUMEN. Los granos de cebada (Hordeum vulgare L.) pueden presentar dormición y sensibilidad al agua poscosecha, que retrasan su utilización industrial. Ambas, dependen del genotipo y del ambiente durante la maduración del grano. Con el fin de analizar el efecto de la temperatura media y las precipitaciones acumuladas durante y en el tercio final del llenado de grano, sobre la dormición y la sensibilidad al agua y la relación entre ellas, fueron sembrados tres cultivares de cebada en cuatro fechas durante el 2009 y dos durante el 2011. Se registraron temperaturas y precipitaciones diarias desde antesis a madurez fisiológica. La dormición se evaluó como la germinación a los 12 días pos-madurez fisiológica y la sensibilidad al agua como la germinación en exceso de agua, a los 100 días pos-madurez fisiológica. Las variables que presentaron mejor correlación con germinación y sensibilidad al agua fueron la temperatura media y las precipitaciones acumuladas durante el llenado de grano. Ambientes con mayores temperaturas medias durante el llenado de grano disminuyeron la dormición, pero la disminución de la sensibilidad al agua dependió del cultivar. El incremento de las precipitaciones durante el llenado de grano disminuyó la dormición, pero aumentó la sensibilidad al agua en los tres cultivares
650 $aANALISIS
650 $aGERMINACION
650 $aHORDEUM VULGARE
650 $aMALTA
653 $aEfectos ambientales
700 1 $aVIEGA CAZÉRES, L.M.
700 1 $aBERETTA, A.
700 1 $aCÓRDOBA, M.A.
700 1 $aROSSI, C.
773 $tAgriScientia, 2019, Volume 36, Issue 2, Pages 19-27. OPEN ACCESS. Doi: https://doi.org/10.31047/1668.298x.v36.n2.21867
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